Day Dining

Our day dining menu includes, brunch and lunch items as well as a fabulous dessert section. Available 11.30am - 8pm.

Starters

Marinated Olives $5
With Citrus and Rosemary, served warm

Breads and Dips $9
Three dips and a selection of toasted breads

Brandied Duck Liver Pâté $11.00
Duck Liver pâté with cornichons
and warm ciabatta slices

Prawn Twisters $9
Garlic prawns in a Concrete style wonton twist

Chicken Gyoza $11
Steamed chicken dumplings with crispy shallots

Antipasto Platter Med $25 Large $35
A selection of salmon, mussels, charcuterie meats, cheese, olives, marinated red capsicum and cornichons, accompanied with breads and dips. Perfect to share.

Mains

Soup de Jour $11.50
Our wait staff will notify you

Seafood Chowder $11.50
A classic blend of Cook Strait's finest seafood
in a creamy velouté with fresh vegetables and lemon, served with crusty bread and salted butter

Calamari Salad - $16
Marinated with garlic, ginger and coriander served in a fresh green salad

Cajun Spiced Chicken Tender Salad - $17.50
Cajun spiced chicken tenders served on salad greens, topped with crispy noodles

Open Steak Salad Sandwich $18.50
Porterhouse steak on foccacia with onion marmalade, basil pesto, parmesan, tomato and accompanied with fries

Home made Ravioli (v) $17.50
Homemade two cheese ravioli with a creamy blue cheese, chive and almond sauce

Chicken Hot Pot Pie $18.00
Creamy chicken, mushroom, tarragon and Madeira hot pot with a side salad.

Moroccan Lamb Burger $19.50
Moroccan Lamb Burger with a tamarillo and plum chutney, tomato, lettuce
with a side of Kumara Chips

Smoked Venison Bangers and Mash $18.50
With a streaky bacon, caramelised onions
and a red wine jus

Fish of the Day $24.50
Our friendly wait staff will advise you

Sides

Fries $7

Kumara Chips $7

Side Salad $7

Desserts

Tiramisu $8.50
Flavoured cream on a Masala and
Espresso soaked sponge

Chocolate Trilogy $8.50
White, milk and dark chocolate mousses
on a rich mud cake base.

Mini Concrete Cheeseboard $14
A selection of three cheeses served
with dried fruits, crackers and toasted breads